International Tanfeeds Ltd participated in the Soybean Innovation Lab (USAID sponsored) and AOCS’s Soybean 360: Agro Processing in Sub Saharan Africa webinar. The event took place on December 11, 2020. The vision of this webinar was to share better practices and innovations with processors in Sub Saharan Africa and elsewhere, for the efficient processing of food in the soybean value chain that meet DINES criteria: Delicious, Inexpensive, Nutritious, Environmentally and culturally sustainable, and Safe. The organizers believe that processors for both human and animal foods can benefit from research and industry innovations, and networking opportunities available in this symposium. Following is the presentation https://youtu.be/mPSp4xvH3OY
